Ingredients 2 teaspoons garlic powder 2 teaspoons laos 1 teaspoon ginger 2 teaspoons chili powder (or 1.5 teaspoon ground chilis) 1 teaspoon coriander / ketumbar 1 teaspoon sereh / lemongrass 1 teaspoon turmeric 1 teaspoon cumin / djintan 1 teaspoon onion powder 1 teaspoon fine salt
Heat oil in a deep saucepan or work on medium high heat; once the oil is hot, add the onions and garlic and sauté until the onions are translucent. Stir in the carrots and green beans and sauté for a few minutes until the beans are slightly cooked. Tip in the cabbage and mix well; fry for a minute on medium high.

Preparation. Step 1. Mix together the sambal oelek and Teriyaki sauce with roasted garlic. Step 2. Heat 2 tablespoons oil in a wok and stir-fry the carrots and pepper for 2 minutes. Add the mange tout and spring onions and stir-fry for a further 2 minutes. Remove and set aside.

Konro. Konro is an Indonesian rib soup originating with the Makassarese people [1] of South Sulawesi. Usually this soup was made with ribs, such as spareribs [1] [2] or beef as main ingredient. The soup is brown-black in color and eaten either with burasa or ketupat cut into bite-size pieces or rice. The spicy and strong-tasting soup is made
In a bowl, combine the kecap manis, fish sauce, and lime. Then set aside. When the rice is almost ready, heat remaining oil in a large wok or frying pan over a medium heat. When the pan is hot, add the chili and garlic and fry for 30 seconds or until the garlic is just golden. Add the ginger, shrimp, and shredded chicken breast, then stir-fry
Groceries My Favourites Recipes More. Close. Food Cupboard. Cooking Sauces, Meal Kits & Sides. Thai. Nasi Goreng Paste Savoury & Sweet Savoury & Sweet. Pack size 'Nasi Goreng' is Indonesian style Stir-fried rice. This is my super easy nasi goreng recipe for Indonesian fried rice with chicken and prawns and topped with .
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    • nasi goreng mix recipe